Poems based on the natural properties of each of the elements of the periodic table
Chemical Poem: Bromine
Analytical Trends of the Food Industry
Dr. Suman, Barilla, and Dr. Biasioli, Fondazione Edmund Mach, talk about analytical chemistry and recent trends
Beer Renders Grilled Meat Healthier
Marinating meat with black beer decreases the formation of carcinogenic polycyclic aromatic hydrocarbons
Your French Fries Taste Bad? Try a Flavored Oil!
Stabilization of refined rapeseed oil during deep frying by flavoring with selected herbs
Academic−Industrial Partnerships in Drug Discovery and Development
According to K. C. Nicolaou, such a partnership will be essential to apply fundamental chemistry to medicine
Sprouted Garlic? Not for the Bin!
Sprouted garlic shows a higher antioxidant activity and a better metabolic composition than fresh garlic
Guess the Mineral (1)
Guess the name of a mineral with the help of an image and some tips
Join the Scientific Committee
European Food Safety Authority (EFSA) renews its Scientific Committee and eight Scientific Panels
125th Anniversary: Michel Eugène Chevreul’s Death
Michel Eugène Chevreul, born in Angers, France, on August 31, 1787, is best known for his research into fats
Cool Science Music Videos
Positive and negative effects of the new trend of cool science music videos