Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible
Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food
Exploring the Untapped Power of Animal Venoms
Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia
Most Accessed Articles: May 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Processing Shrimp to Reduce Allergenicity
Reverse-pressure sterilization can cause allergen proteins to aggregate, helping to prevent severe allergic reactions
Can Cutting Boards Be a Source of Microplastics?
Plastic cutting boards could produce significant amounts of microplastics during food preparation
Treatments to Delay Avocado Ripening Compared
Effects of chitosan-based coatings studied and compared to ethylene inhibitors
Most Accessed Articles: April 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: March 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Simple and Portable Sensor for Detecting Salmonella
Test system based on a hybrid DNA-RNA probe that specifically and rapidly detects salmonella, without the need for microbiological diagnostics or expensive analytical equipment
Beer in a Can or Bottle: Which is Better for Freshness and Stability?
There is no general best package for all beer styles but rather the effects of package type are dependent on beer style