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Subject: Food

Scientists (of the World) Behave!
News

Scientists (of the World) Behave!

October 27, 2013

Katharina Al-Shamery discusses ethics with regards to scientific publishing

Food and Nutrition Research Trends and Strategies
News

Food and Nutrition Research Trends and Strategies

October 24, 2013

Major topics in nutrition and health are moving closer together with research focussing, e.g., on olfaction and intestinal metagenomics

Health Benefits of Rooibos Tea
News

Health Benefits of Rooibos Tea

October 21, 2013

Possible therapeutic applications for Rooibos in the management of stress-related and metabolic diseases

The Oktoberfest Rearrangement: Part 3
Focus

The Oktoberfest Rearrangement: Part 3

October 10, 2013

The chemistry involved in the production of beer foam or "head" is explained and a short history of the highights of the Oktoberfest

Who's Next? 2013 Nobel Prize in Chemistry – Final Voting Results
News

Who's Next? 2013 Nobel Prize in Chemistry – Final Voting Results

October 9, 2013

Final results for the predictions for the 2013 Nobel Prize in Chemistry

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Tuesday 8 October
News

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Tuesday 8 October

October 8, 2013

Latest results for the predictions for the 2013 Nobel Prize in Chemistry

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Monday 7 October
News

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Monday 7 October

October 7, 2013

Latest results for the predictions for the 2013 Nobel Prize in Chemistry

Tea-Coated Surfaces
News

Tea-Coated Surfaces

October 7, 2013

Polyphenolic compounds form films on a variety of substrates

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Friday 4 October
News

Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Friday 4 October

October 4, 2013

Latest results for the predictions for the 2013 Nobel Prize in Chemistry

Debittering Black Dry-Salted Olives
News

Debittering Black Dry-Salted Olives

October 3, 2013

Debittering of black olives during the dry-salting process occurs due to the enzymatic oxidation of oleuropein

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