Separation of dicarboxylic acids through solid-state molecular recognition and mechanochemistry

Submit your outstanding photo and have the chance to be selected for a calendar and win one of 12 exciting prizes

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for March 2013

New approaches for trans-free hydrogenated fat production include selective hydrogenation catalysts or selectively removing trans isomers

Global pattern in rice As speciation, the factors causing the variation, and origin and transport mechanisms of methylated As

Arsenic is released into beer from kieselguhr, a widely used filtering material

This video introduces the InChI standard - the International Chemical Identifier - to represent chemical structures

DSM completes acquisition of Tortuga, Sao Paulo, Brazil

Spanish scientists revealed the effects of temperature and storage time on Chardonnay white wines’ volatiles composition

Reaction pathways for Maillard degradation of vitamin C are clarified and the end-products identified