Spanish scientists revealed the effects of temperature and storage time on Chardonnay white wines’ volatiles composition

Reaction pathways for Maillard degradation of vitamin C are clarified and the end-products identified

Exploring the chemical reactions during the baking of the bread and the skills trained and experienced bakers need

Biocompatible nanoparticles encapsulated with cinnamon bark extracts prevent the growth of foodborne pathogens

The commercial fish Pacific cod contains a glycopeptides able to block the metastasis of pancreatic cancer cells

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for February 2013

With a packed program of highest caliber scientists around the globe celebrated the journal with an exciting and inspiring day

Grape seed and skin extracts alleviate the renal dysfunction caused by obesity

Kurt Zosel, Germany, first patented supercritical fluid extraction in 1963; answer to Guess the Chemist (15)

An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine