The antioxidant n-propyl gallate inhibits the postharvest ripening of tomatoes by affecting several aspects of its biochemistry

Zanthoxylum piperitum’s essential oil inhibits the growth of several pathogenic bacteria which contaminate food

Sulforaphane, a natural product present in cruciferous vegetables like broccoli, reduces childhood leukemia progression

How Will Global Climate Change Influence the Way We Assess and Manage Chemicals in the Environment?

A mutated serine hydroxymethyltransferase protects soya bean from the devastating infection of its parasitic worm

What is it about wine that gives a particular bottle its unique aroma or bouqet; analytical methods reveal new insights

The absolute configurations of the bitter acids of hops determined

The daily exposure levels to metals and metalloids contaminating some natural health products exceed allowable limits

Horst Feldmann, Germany, discusses the past and future of yeast research to explain why this mircoorganism is so important

Can you guess the famous scientist from the description?