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Subject: Food

H. Feldmann on the Oldest Domesticated Organism: Yeast
Interview

H. Feldmann on the Oldest Domesticated Organism: Yeast

December 4, 2012

Horst Feldmann, Germany, discusses the past and future of yeast research to explain why this mircoorganism is so important

Guess the Chemist (12)
Quiz/Game

Guess the Chemist (12)

December 4, 2012

Can you guess the famous scientist from the description?

A Chemical Examination of the Isenheim Altar: Role Played in History by Horned Rye (2)
Focus

A Chemical Examination of the Isenheim Altar: Role Played in History by Horned Rye (2)

December 4, 2012

What is an ergot-infested grain kernel? Part 2 looks at the life-cycle of the fungus, how it contributed to the Salem witch trials, and a self test

From Rotting Mushroom to Drug?
Bulletin

From Rotting Mushroom to Drug?

November 29, 2012

Bacterial virulence factor of mushroom soft rot identified and could help find a drug to treat fungal infections in humans

Licorice’s Volatiles Composition
News

Licorice’s Volatiles Composition

November 23, 2012

A German study identified the volatiles substances contained in three different species of licorice roots

Healthier Cookie Baking with Antioxidants
News

Healthier Cookie Baking with Antioxidants

November 22, 2012

Antioxidants limit the generation of the toxic compound acrylamide which occurs during cookie baking

Most Accessed Articles: October 2012
News

Most Accessed Articles: October 2012

November 20, 2012

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for October 2012

A Chemical Examination of the Isenheim Altar: Role Played in History by Horned Rye (1)
Focus

A Chemical Examination of the Isenheim Altar: Role Played in History by Horned Rye (1)

November 6, 2012

The Isenheim Altar depicts the symptoms and treatment of “St. Anthony’s Fire”, the result of poisoning by ergot alkaloids

Impact of Au Nanoparticles on Plants
News

Impact of Au Nanoparticles on Plants

November 6, 2012

Uptake and distribution of Au nanoparticles in rice, perennial ryegrass, radish, and pumpkin investigated

Live And in Color
Bulletin

Live And in Color

October 30, 2012

Fluorescent pH-sensitive nanoparticles indicate bacterial growth

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