Beer owes its wonderful taste to a great deal of chemistry—a compilation of articles, videos, quizzes on chemistry related to beer

Chemistry & Beer

Continuous-Flow Cross-Coupling Reactions Using Organolithium Reagents
Pd-catalyzed reactions of inexpensive organolithium reagents with aryl bromides

An Efficient Path to N-Difluoromethyl Amides and Related Compounds
N-difluoromethyl carbamoyl fluorides used as robust building blocks for amides, (thio)carbamates, ureas, and formamides

(8+3)-Cycloadditions Give Heptatriene-Fused Thiopyrans
Reactions of donor-acceptor cyclopropanes with tropothione

Electrochemical Synthesis of Biheteroaryls
Radical-radical coupling of heteroaryl phosphonium salts with N-heteroarenes

Angewandte Chemie 3/2024: Multiple Elements
Overview of the latest issue of Angewandte Chemie

Total Synthesis of (–)-Daphenylline
Hexacyclic alkaloid with a sterically crowded tetrasubstituted benzene ring

Sustainable Production of Triazoles from Lignin
Efficient synthesis uses renewable feedstock and provides an alternative to click reactions

New NHC Ligands for Pd-Catalyzed Reactions of Aryl Chlorides
N-heterocyclic carbene (NHC) ligands can be ionized under basic conditions

Electrochemical Difunctionalization of Saturated Azaheterocycles
Method to functionalize two vicinal C–H bonds allows for further diversification