Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820

Authors of book on the development of chemistry honored by German Chemical Industry Fund (FCI)

Enjoy testing your knowledge of Italy’s contributions and representation within Chemistry Europe—just for fun, no prizes this time!

Test your knowledge of Italy’s contributions and representation within Chemistry Europe

Sohini Basu Roy discusses her role as a scientific editor at Wiley in India, detailing her daily routine

Russian-German chemist renowned for his creation of the Beilstein Handbook, the Beilstein test, and the rules for the chlorination of alkylbenzenes

As part of our sister journal ChemElectroChem's 10th anniversary, readers were asked to match cover images with article titles. We're pleased to announce the winners of book vouchers

Theoretical chemist and long time Executive Director of the Gesellschaft Deutscher Chemiker (GDCh, German Chemical Society)

Reflections and impressions of early career scientists on a meeting with Chemistry Europe editors for exchange and mutual learning

What to read this summer: Editors recommend fun science-related books