A biennial international conference focused on all topics related to the use, methods and applications of mass spectrometry in food: the reference point to present the state of the art of mass spectrometry in chemistry and food technology, together with the latest innovations and innovations in instrumentation and applications.

Plenary Speakers

• Stefania Gorbi
  Univ. Politecnica delle Marche, Ancona (Italy)
• Roman Lang
  Technical University of Munich (Germany)
• Markus Stieger
  Wageningen University & Research, Wageningen (The Netherlands)
• Philipp Weller
  Hochschule Mannheim, Mannheim (Germany)