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Article Type: Focus

Explaining the science behind everyday phenomena in an accessible way.

Chocolate – The Noblest Polymorphism II
Analytical|Bio

Chocolate – The Noblest Polymorphism II

September 13, 2010

Cocoa butter can crystallize into six forms, but only one has the noble surface sheen, the crisp hardness, and melts pleasantly in the mouth

Chocolate – The Noblest Polymorphism I
Analytical|Bio

Chocolate – The Noblest Polymorphism I

July 29, 2010

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

Espresso – A Feast for the Senses
Analytical|Bio

Espresso – A Feast for the Senses

July 1, 2010

Klaus Roth concludes his look at espresso with a scrutinizing glance at the foamy, consolidated surface layer, the crema

Espresso – A Three-Step Preparation
Analytical|Bio

Espresso – A Three-Step Preparation

May 13, 2010

Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry

Obtaining the Keys to the Middle East
Energy|Industrial

Obtaining the Keys to the Middle East

May 10, 2010

"First make sure you both want to get married, then go to the mayor" - key advice on how the chemical industry can succeed in the Middle East

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