General facts on a nuclear meltdown
![Nuclear Meltdown](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12f016ea03b.jpg)
Nuclear Meltdown
![Chemistry of Make Up](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12df19bdd79.jpg)
Chemistry of Make Up
To produce the rainbow of colors on today's make up racks, chemists derive dyes from a variety of compounds
![Sparkling Wine, Champagne & Co – Part 3](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12d08536721.jpg)
Sparkling Wine, Champagne & Co – Part 3
The scientific basis for the fascinating bubble dance and how to ensure it lasts as long as possible
![Sparkling Wine, Champagne & Co – Part 2](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12ce105bdbf.jpg)
Sparkling Wine, Champagne & Co – Part 2
Opening the bottle and choosing the glass – Who would have guessed that both would give us insights into thermodynamics?
![Sparkling Wine, Champagne & Co – Part 1](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12c7e27c9d0.jpg)
Sparkling Wine, Champagne & Co – Part 1
Looking a bit deeper into the glass we discover that there is a great deal of chemistry involved ... only chemistry can be this tingling
![Combating Old Man Winter](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12cbcb9db2e.jpg)
Combating Old Man Winter
Physics helps to get rid of snow and ice in the winter ̶ but chemistry is more efficient
![Chocolate – The Noblest Polymorphism III](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12b5d8cd3d4.jpg)
Chocolate – The Noblest Polymorphism III
Klaus Roth takes the final look at chocolate, health, sex, and drugs as he asks - Chocolate, a healthy food?
![Chocolate – The Noblest Polymorphism II](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/12a6bd87340.jpg)
Chocolate – The Noblest Polymorphism II
Cocoa butter can crystallize into six forms, but only one has the noble surface sheen, the crisp hardness, and melts pleasantly in the mouth
![Chocolate – The Noblest Polymorphism I](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1295a5b7be7.jpg)
Chocolate – The Noblest Polymorphism I
Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure
![Espresso – A Feast for the Senses](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/128f87113bf.jpg)
Espresso – A Feast for the Senses
Klaus Roth concludes his look at espresso with a scrutinizing glance at the foamy, consolidated surface layer, the crema