Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork

Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade

Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing

G. Dancet, Executive Director, European Chemicals Agency (ECHA), talks about the past, present, and future challenges of the agency

Director of Registration at the European Chemicals Agency (ECHA) talks about the benefits and challenges of REACH

Kathrin Lange won the Newcomer Award for her work on a membrane-free spectrometer for liquids. She talks about her research and future plans

James Thermus Aquaticus, a Gram-negative thermophilic bacterium, talks about his involvement in the most important enzymes in molecular biology

John LaMattina, former President, Pfizer Global R&D, on the changes, challenges, and misconceptions in the pharma industry

Professor T. Kåberger, Sweden, expert of science, economics, and politics of the global energy industry with broad experience in Europe and Asia