The Magazine of Chemistry Europe

Looking at the chemistry behind some of the most popular spring festival foods

The science behind the hype: How do they work?, How are they made?, How safe are they?, and could they really be a panacea for the “obesity epidemic”?

Microrobots driven by magnetic fields target and destroy hard-to-reach biofilms

Creating versatile yeast cell factories for producing valuable compounds from diverse carbon sources using eco-friendly energy

"Molecular docking" electrolytes improve lithium-ion batteries by making solvation and desolvation easier, using normally non-coordinating solvents

Solar-powered, electrolysis-based system

X-ray activation allows deep-tissue hydrogel formation

Urea-based cryptand selectively captures even strongly hydrated sulfate anions

Methamphetamine removal using magnetic microrobots with cyclodextrin units

New approach to virus visualization and labeling