The Magazine of Chemistry Europe

Examination of changes in the volatile composition of Greek virgin olive oil after storage for 18 months

An ordered network of interconnected SnO2 nanoparticles shows very good storage capacities in Lithium-ion batteries

Magnesium sulfur batteries show improved performance with modified non-nucleophilic electrolytes

Flavonoids covalently linked to titanium surfaces of implants show various bioactivities

It is well known that vitamin E in vegetable oils is degraded during heating under lab conditions. But what happens in your pan?

Up-conversion of low-energy photons by upconverting phosphors enhances the biomass production of microalgae

Optically switchable smart windows are combined with transparent photovoltaic devices

GC-MS is used as a simple alternative for the separation and quantification of neutral lipids

Far-red light improves growth and chemical composition of the alga Chlorella vulgaris

Photochemical reactions in organic solar cells during illumination affect cell behavior and performance