The Magazine of Chemistry Europe

3D printed individual labware tested for its compatibility with eukaryotic cell cultures

A microbial phospholipase is tested for its efficiency in degumming crude vegetable oils

Cloudberry cell culture producing characteristic bioactive substances for production on industrial scale

Zinc, magnesium and calcium ion supplementation increases tolerance of yeast towards acidification

Pausing between microwave pulses significantly influences the quality of heated vegetable oil

One-step synthesis of a proton exchange membrane by incorporation of phosphotungstic acid into a polymer matrix

Covalent immobilization of enzymes on inorganic surfaces by microwave-irradiation is much faster than conventional methods

RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver

Limonene formation by genetically engineered E. coli is optimized by analysis of various key parameters in this process

Ambient sonic-spray ionization mass spectrometry (EASI-MS) is used for rapid detection of oxidation products in biodiesel