The Magazine of Chemistry Europe

Carbon dioxide concentration and light intensity influence the potential of microalgae to remove CO2 from the atmosphere

Bioethanol production from delactosed whey permeate is enhanced by upstream desalination techniques

Protein engineering of laccase enhances its stability and activity in the presence of organic alcohol solvents

Methionine-deficient but also -supplemented diet induces deregulation of pivotal molecular pathways in the liver

Eggs from seven different species are differentiated by using gas-chromatography coupled mass spectrometry and electronic nose

Immobilization of the lipase SMG1 and its application in synthesis of diacylglycerides

Synthesis and characterization of flexible and strong V2O5 reduced graphene oxide electrodes

Stabilization of refined rapeseed oil during deep frying by flavoring with selected herbs

Two antibody fragments are identified as possible mediators for drug transport past the blood-brain barrier

Nanocellulose filters from filamentous green algae are tested for their virus retention properties