The Magazine of Chemistry Europe

A safflower oil with genetically engineered high content of γ-tocopherol shows enhanced oxidative stability

Physicochemical properties and fatty acid profile of seed oils from pomegranate extracted by cold pressing

A cheap by-product of table sugar production can be used for the production of biofuel after treatment with fungal exoenzymes

Improvement of quality control AOCS Official Method Ca 12–55 for the determination of the phosphorous content in vegetable oils

Ionic liquid gel-assisted electrodes enable measurements in electrophysiological recordings over long periods

Enzymatic synthesis of two novel amino sugar fatty acid esters

A dark brown roast coffee is shown to be less effective at stimulating the secretion of gastric acid than a medium roast blend

Proof-of-principle for a low-cost recycling method for the production of acetone, butanol, and ethanol by clostridia strains

Si anodes embedded in Cu foam show high surface capacities in lithium-ion batteries

The extraction method influences the nutrient composition in canola oil significantly