The Magazine of Chemistry Europe

Debittering of black olives during the dry-salting process occurs due to the enzymatic oxidation of oleuropein

Coffee protects against Aflatoxin B1 induced damage to DNA in rats and thus shows anti-cancerogenic effects

Cocultures of microalgae and cyanobacteria show higher biomass production for biofuel than their monocultures

Maternal vitamin D deficiency causes alteration in the muscle development in newborn rats

Optimization of a salting-out system to improve recovery of biobutanol from fermentation broth

Bubble stripping with air is used to remove residual methanol from crude biodiesel

Soy fiber supplements improve weight loss and lipid profile in obese adults

Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing

Bottom-up, stepwise synthesis allows construction of peripherally functionalized hexaphyrins with unsubstituted meso carbon atoms

What are GM Crops? What is their benefit? How are they made? What risks are there?