Transient masking of amino acids and peptides

Transient masking of amino acids and peptides
One of the mutations in the SARS-CoV-2 variant B.1.351 reduces binding to cells, but also to neutralizing antibodies
Industrial chemist formerly at BASF SE, Ludwigshafen, Germany
Levels of (−)-geosmin and 3-methyl-1H-indole shown to be important factors
New phosphor produces a warm white light with a reduced blue component
Short bond distances and linear structure provide evidence for triple bond
Reversible adsorption in Al-based framework functionalized with free carboxylic acid and hydroxyl groups
Alkyl citrate natural products prepared via common β-lactone intermediate
Highlights from Chemistry Europe, ACES, and GDCh journals
Combination of nanohoops and nanocages directs reagents