The Magazine of Chemistry Europe

Cocoa butter can crystallize into six forms, but only one has the noble surface sheen, the crisp hardness, and melts pleasantly in the mouth

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

Klaus Roth concludes his look at espresso with a scrutinizing glance at the foamy, consolidated surface layer, the crema

Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry

Only capsicum can synthesize chemical compounds irritating our tongue to produce a pleasant spicy feeling!