The Magazine of Chemistry Europe

Sphingolipid analogs improve drug delivery across the blood-brain barrier by targeting the transporter P-glycoprotein

A glycosilated polypropyletherimine dendrimer defends gut wall’s integrity during infectious inflammatory diarrhea

Forms of autism associated with BCKDK mutations might benefit from a diet supplemented with branched chain aminoacids

Electrocatalytic activity of single nanoparticles measured using a plasmonic-based electrochemical current imaging method

Saffron’s volatile oil safranal decreases retinal degeneration in animal models of retinitis pigmentosa

The bitterness of whey protein hydrolysates, commonly used as dietary supplements, can be counteracted by bitter taste inhibitors

Aplyronine A’s mechanism of action investigated using its fluorescent derivative

New structural understanding of ß-lactamases’ activity opens doors for generating metallo ß-lactamase inhibitors targeting resistant bacteria

A new protein-based sensor can monitor extremely low pH in living cells

Zinc oxide and copper nanoparticles produce detrimental effects on soil chemistry and bacterial composition