The Magazine of Chemistry Europe

50 to 60 years ago, the global environmental movement began with Silent Spring, the Club of Rome, the first Earth Day

What happened during this night in 1922?

We use them all the time, but what are they actually made of? How does the filter effect work?

Markus Antonietti about his research, Staudinger, Faust, the Kitchen Lab of the Max Planck Institute, and the Noodle catalyst

Peter Gärtner, President of the Austrian Chemical Society, on generally understandable explanations in chemistry and research in the field of doping

Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production

Marina Rodnina about her fascination for the ribosome and what she enjoys most about her job as a Director of a Max Planck Institute

Interview with Tsuyoshi Minami, University of Tokyo, first awardee of the IUPAC Emerging Innovator Award in Analytical Chemistry

How does the thermal printing process for receipts, parking tickets, and the like work?

Gernot Frenking about his research, surprising chemical bonds, his work in Spain and China, basic research and applications