The Magazine of Chemistry Europe

We all love sugar, but what is it chemically and since when do we know sugar?

We know baking powder as raising agent from the kitchen and in this Clever Picture we take a look at how it works and how it was developed

We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is

Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career

The best tips from different scientists and their experiences with online meetings

Review of the anniversary activities that took place during the year

Worldwide increase of commercially genetically modified (GM) plants

The video shows how the smell is created and what influences it

Karl Anker Jørgensen, Aahus University, Denmark, on his research, Roald Hoffmann, and the chemistry of frescos

Ashlee J. Howarth, Canada, on rare-earth MOFs, primarily for applications in wastewater treatment, and the challenges of young chemists