The Magazine of Chemistry Europe

Characterization and evaluation of the effect of different flavonoids on the organic cation uptake in neuronal cells

Lipid oxidation in Bulgarian dry-fermented sausages is reduced by the addition of essential oil extracts

Amines do not react with internal epoxy groups to any significant amount, even at 200 °C

A nanoconfinement system for MRI contrast agents enhances relaxivity and hence improves imaging contrast

Nitrogen-doped carbon nanofiber shows excellent properties as electrode for sodium-ion batteries

For the first time a macroscopic energy release is demonstrated for solid-state solar thermal fuels

The bitter taste of native olive oil is reduced by a liquid-liquid extraction of phenols

Infrared spectroscopy allows studying lithium-ion batteries during operation

Gallium-loaded polyelectrolyte film provides sustained release of Ga(III) to prevent biofilm formation

Bioactive glass demonstrates excellent properties as alternative bone graft