The Magazine of Chemistry Europe

University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks

In this series of interviews, presidents and leaders of the national societies of Chemistry Europe talk about their society, personal motivation, and plans for the future

Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee

Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane

European Patent Office will use Google's machine translation technology to translate patents

Poly(ethylene glycol) (PEG) spacers linking peptides to surfaces for diagnostic purposes are assumed to be conformationally inert

September EU chemicals production continued to improve, but 3rd quarter output below pre-crisis level

Magnetite nanoparticles show promise for the removal of Ni and other metal ions from wastewater

Polycrystalline CuInS2 films fabricated by sulfurization of electrodeposited Cu and In form precursor films for H2O splitting

First simple and efficient continuous-flow hydroarylation of arenes and heteroarenes suitable for various styrenes reported