Results of a survey of over 1.000 US consumers on desirability of genetically engineered (GE) food
Author Archive for: Veronika Belusa (144)
Alkynes to Branched Allylic Sulfones
Direct transformation of terminal alkynes to branched allylic sulfones
Recycling Indium from Consumer Products
Extracting indium from photovoltaic cells with nanofiltration membranes
New Pentafluorosulfanyls
Transformation of an existing heterocyclic sulfur functionality to prepare SF5-substituted heterocycles
Influence of University Rankings
Impact and influence of rankings on European higher education institutions
Low-Cost, Nontoxic White LEDs
Intercrossed carbon nanorings used as low-cost and environmentally friendly phosphors for white-light-emitting diodes
How Healthy is Milk
More bone fractures and earlier death associated with high milk consumption
Synthesis of β-Lapachone
A potential anticancer agent from the Lapacho tree
Detection of Marine Neurotoxins in Food
A multielectrode array approach able to detect a wide range of neurotoxins with high sensitivity
Synthetic Stimulants In Dietary Supplements
The synthetic stimulant 1,3-dimethylbutylamine (DMBA), never tested in humans, was found in dietary supplements