Dr. Zimmermann, Chemical Engineering & Technology, talks to Professor Rantanen, University of Copenhagen, about his recent article
Behind the Science: Designing Printable Medicinal Products
A Matter of Preparation
Reactivity of glucosinolates and their breakdown products in foods
IUCr-UNESCO OpenFactory
As part of the activities of the International Year of Crystallography, STOE, DECTRIS, and Xenocs invited young scientists
Carbonic Acid – And Yet It Exists!
Preparation and characterization of gas-phase carbonic acid and its monomethyl ester
All-Purpose Glue for Wet Conditions
Incorporation of DOPA into engineered mussel glue proteins
Microbes Rule Our Guts
Why you should think twice when you’re about to “go with your guts” in food decisions
Sorting Water Molecules
Separation of para and ortho water
What Holds Phosphorus Together?
Computation of the stabilities and crystal structures of known and new phosphorus allotropes made of nanotubes
European Chemists Met in Istanbul
5th EuCheMS Chemistry Congress (ECC) held in Istanbul last week
Who's Next? Nobel Prize in Chemistry 2014
Make your predictions for the 2014 Nobel Prize in Chemistry