Xiaoming Feng, Laurent Maron, Hsiang-Rong Tseng, and François P. Gabbaï, are interviewed this month

Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols

For the first time in the 100-year history of the IUPAC, the worldwide chemistry community will be celebrating the achievements of chemistry

New understanding of dynamics of cutting carbon nanotubes could lead to better-quality nanotubes for use in electronics

Revealed: Biochemistry explaining potency and addictive nature of cannabis-like "herbal high" sold as incense in Europe

Researchers have synthesized different colored polyesters simply by changing the ratio of the starting materials

Zeolite Y crystals with hierarchical porosity have been synthesized and display close to ideal hydrocracking selectivity

Atomic weights of 10 elements to be revised to reflect their natural abundances. Elements with a single isotope will not change

When landfill waste degrades and rain rinses the resulting products out, a black liquid and toxic leachate is formed

New solid-state nanopore technique is sensitive enough to distinguish hydroxymethylcytosine from methylcytosine