Online particle size measurement in microgel particle suspensions from reflected laser light

Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception

BASF expects record year in 2010

Novel four-step process for the production of jet and diesel fuel range alkanes from hemicellulose extracts

Evangelos Tsotsas is the 2010 recipient of the Excellence in Drying Research Award

BASF plans new blending facility for antioxidants in Bahrain

The EuCheMS elected Ulrich Schubert, Vienna University of Technology, member of the Austrian chemical society, as their new president

Native-sized spider silk protein successfully expressed for the first time in metabolically engineered Escherichia coli

Wacker buys silicone-production plant from Henkel Technologies in South Korea

First step to using CO₂ as a chemical feedstock – theoretical studies reveal mechanism of CO₂ activation by uranium complex