Removing the broth can decrease levels of arsenic in food significantly
Removing Arsenic from Food during Cooking
Electrochemical Reduction of CO2
Increasing the surface strain of palladium nanocrystals increases their electrocatalytic activity
Angewandte Chemie 13/2017: Philosophy and beyond
Overview of the latest issue of Angewandte Chemie
Stable Aminyl Radical Coordinated to Cobalt
Complex with a Co(II) amido form and a Co(I)-aminyl radical form as resonance structures
Better H2 Binding
Improved hydrogen and methane adsorption in metal-organic frameworks (MOFs)
Double Helices as a Molecular Rotor
Rotary and twisting motions occur at the same time in a molecular machine
Pentavalent Lanthanides
Praseodymium nitride-oxides synthesized in a neon matrix
Gottfried Wilhelm Leibniz Prize 2017
Prestigious German research prize awarded
Nanosheet Electrodes for Water Splitting
Iron–nickel sulfide nanosheets on FeNi alloy foils as high-performance electrodes
A Scale for Nucleophilicity
Reactivity of bisacceptor-substituted benzyl anions studied