An overview of the latest issue of Angewandte Chemie

Angewandte Chemie 31/2014: Sizzling Hot

Preserving Food Quality with Cinnamon
Cinnamon cassia oils inhibit the growth of Shiga toxin-producing Escherichia coli, a common food contaminating pathogen

Getting More from Methane
Catalytic functionalization of methane and light alkanes in supercritical carbon dioxide

Gold-Catalyzed Synthesis of Carbazoles: Mild and Simple
A simple [AuCl]-catalyzed reaction of 1-(indol-2-yl)-2,3-allenols gives a series of poly-substituted carbazoles

New Genome Editing Tool for CHO Cells
Efficient, fast, and low cost CRISPR Cas9 technology and bioinformatics tool for genetic manipulation in Chinese Hamster Ovary (CHO) cells

Trap Neon in Ice
Neon forms hydrate through encapsulation under high-pressure and low-temperature conditions

A New Target Against Malaria
A multi-protein complex known as PTEX is essential for the survival of the malaria-causing parasite

Forming Phenanthrenes by Using MoCl5
Oxidative cyclization reactions to form phenanthrene carboxylates by using MoCl5

Analyzing Li–S Batteries in Operando Mode
A new technique for the study of lithium-sulfur batteries: UV/Vis spectroscopy in operando mode

Sensor Helps Control Milk Quality
A BODIPY dye-based fluorescence detector can instantly quantify milk fat content