The event aims to bring together food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories

Selected Topics

• Multi-omics in food analysis
• Food fraud, forensics and authenticity
• Organic crops & foodstuffs
• Bioactivity determination and identification
• Micro- and nanoplastics in food
• Human biomonitoring and exposure assessment
• Portable on-site food analysis
• Food legislation and food control
• QA/QC & Chemometrics & Big data handling
• Mycotoxins, marine and plant toxins in a changing climate
• Process induced contaminants
• Pesticide & veterinary drug residues
• Environmental contaminants
• Emerging alternative proteins: allergens and other issues
• Metals & metalloids & speciation
• Healthy nutrients & vitamins
• Cannabinoids in food and supplements
• Flavours in food engineering

Selected Speakers

• Prof. Chiara Dall’Asta, University of Parma, Italy
• Prof. Christopher Elliott, Queen’s University Belfast, Belfast, Great Britain
• Prof. Jacob de Boer, Vrije Universiteit Amsterdam, The Netherlands
• Dr. Carsten Fauhl-Hassek, Federal Institute for Risk Assessment, Berlin, Germany
• Prof. Jana Hajslova, University of Chemistry and Technology, Prague, Czech Republic
• Prof.Rudolf Krska, University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria
• Dr. Stefan van Leeuwen, Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
• Prof. Michael Rychlik, Technical University of Munich, Munich, Germany
• Prof. Jens Sloth, Technical University of Denmark, Denmark
• Prof. Michele Suman, Barilla Food Research Labs, Parma, Italy
• Dr. Frans Verstraete, European Commission, DG Health and Consumers (DG SANTE), Brussels, Belgium