10th International Symposium on Recent Advances in Food Analysis (RAFA 2022)

The event aims to bring together food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories

Selected Topics

  • Multi-omics in food analysis
  • Food fraud, forensics and authenticity
  • Organic crops & foodstuffs
  • Bioactivity determination and identification
  • Micro- and nanoplastics in food
  • Human biomonitoring and exposure assessment
  • Portable on-site food analysis
  • Food legislation and food control
  • QA/QC & Chemometrics & Big data handling
  • Mycotoxins, marine and plant toxins in a changing climate
  • Process induced contaminants
  • Pesticide & veterinary drug residues
  • Environmental contaminants
  • Emerging alternative proteins: allergens and other issues
  • Metals & metalloids & speciation
  • Healthy nutrients & vitamins
  • Cannabinoids in food and supplements
  • Flavours in food engineering

Selected Speakers

  • Prof. Chiara Dall’Asta, University of Parma, Italy
  • Prof. Christopher Elliott, Queen’s University Belfast, Belfast, Great Britain
  • Prof. Jacob de Boer, Vrije Universiteit Amsterdam, The Netherlands
  • Dr. Carsten Fauhl-Hassek, Federal Institute for Risk Assessment, Berlin, Germany
  • Prof. Jana Hajslova, University of Chemistry and Technology, Prague, Czech Republic
  • Prof.Rudolf Krska, University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria
  • Dr. Stefan van Leeuwen, Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
  • Prof. Michael Rychlik, Technical University of Munich, Munich, Germany
  • Prof. Jens Sloth, Technical University of Denmark, Denmark
  • Prof. Michele Suman, Barilla Food Research Labs, Parma, Italy
  • Dr. Frans Verstraete, European Commission, DG Health and Consumers (DG SANTE), Brussels, Belgium

 

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