The Nitrogen Element – Sustainable Food Production?

The purpose of this online seminar on “The Nitrogen Element – Sustainable Food Production?” is to answer key questions such as:

  • How does ammonia production fit within the planetary nitrogen cycle at the basis of nutrition?
  • To what extent can the impact of ammonia production be reduced without compromising food production?
  • Are there alternatives to the Haber-Bosch process and at what costs?
  • Can we promote the sustainable use of this essential element?

 

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