The purpose of this online seminar on “The Nitrogen Element – Sustainable Food Production?” is to answer key questions such as:
- How does ammonia production fit within the planetary nitrogen cycle at the basis of nutrition?
- To what extent can the impact of ammonia production be reduced without compromising food production?
- Are there alternatives to the Haber-Bosch process and at what costs?
- Can we promote the sustainable use of this essential element?