The purpose of this online seminar on “The Nitrogen Element – Sustainable Food Production?” is to answer key questions such as:

• How does ammonia production fit within the planetary nitrogen cycle at the basis of nutrition?
• To what extent can the impact of ammonia production be reduced without compromising food production?
• Are there alternatives to the Haber-Bosch process and at what costs?
• Can we promote the sustainable use of this essential element?