Chemistry of Caipirinha

  • DOI: 10.1002/chemv.201400054
  • Author: ChemViews Magazine
  • Published Date: 01 July 2014
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA
thumbnail image: Chemistry of Caipirinha

Caipirinha is not only the World Cup 2014 cocktail, but Brazil's national cocktail. Here we look at the chemistry of this easy-to-prepare drink.

Chemistry of Caipirinha

Also of interest:

Article Views: 6926

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

If you would like to reuse any content, in print or online, from, please contact us first for permission and consult our permission guidance prior to making your request

Follow on Facebook Follow on Twitter Follow on YouTube Follow on LinkedIn Follow on Instagram RSS Sign up for newsletters

Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH