Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews

What’s Cooking in Chemistry: Uli Kazmaier

Too Hot To Handle
Researchers in California have found that multiple layers of graphene retain the heat conducting properties observed in single sheets.

Competence in Food – Now and Then
Markus Fischer reflects the 19th century conviction that science would make life easier and more secure

Future Visions of Chemistry: Jan Reedijk
Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."

Future Visions of Chemistry: Paolo Melchiorre
Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."

Electronic Chemistry in Action
Chemists have at last observed directly how π electrons interact with anionic species to improve understanding of organic synthesis.

Detecting Trace Hydrocarbons in Water
A newly-developed device detects low concentrations in water sources suspected of contamination.

Purification of Carbon Nanotube Species
Ultracentifugation has proven to be highly effective in separating by density, electronic and optical characteristics.

Results May Vary – First Quarter Data
The first quarter results show cautious optimism for the chemical industry.

Green Liquid Crystals on Display
Merck KGaA presents green materials for displays, lighting and photovoltaics at SID Display Week in Seattle.