Phytochemical content and antioxidant activity of common vegetable juices analyzed
Does the Juicing Method Change the Health Benefits of Vegetable Juice?
Paul J. Crutzen (1933 – 2021)
Chemistry Nobel Laureate who is best known for his work on ozone depletion has passed away
Biobased Anti-Thrombosis Agent
Potent trivalent inhibitors of thrombin from anticoagulation peptides in insect saliva
Self-Assembled Formation of an Organic Chemical Garden
Reaction conditions control structure, morphology, and properties
Large Perovskite Solar Modules
Large‐area, uniform, micrometer‐thick perovskite films produced via a two‐step coating process
Sanofi to Support BioNTech in Manufacturing Their COVID-19 Vaccine
From summer 2021, Sanofi will perform late-stage manufacturing to supply over 125 million doses of vaccine for the EU
Total Syntheses of (+)-Peniciketals A and B
Structurally complex spiroketals originally isolated from a Penicillium fungus
Enantioselective Cycloisomerization of Arylalkynes
First enantioselective carbocyclization of an alkyne‐containing substrate catalyzed by chiral Brønsted acids
Chemical Translational Biology – Early-Career Award
Joanna Sadler, University of Edinburgh, UK, and Eugene Douglass, University of Georgia, USA, have been awarded
Efficient Formation of Amide Bonds under Mild Conditions
Chemoselective reaction between acylsilanes and hydroxylamines