A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Wood veneer converted into a porous scaffold containing quantum dots

High-resolution, real-time imaging of the process underlying bone and teeth formation

Cinnamon stars are among the most popular traditional German Christmas cookies

Highlights from Chemistry Europe, ACES, and GDCh journals

Organic chemist and prolific author

Detection of pure arabica or robusta beans and predictions of the robusta content in blends

Overview of the latest issue of Angewandte Chemie

Ginger is one of the earliest spices to be cultivated and exported