Ginger is one of the earliest spices to be cultivated and exported

SARS-CoV-2 infectivity might depend on the host's redox status

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Linear polyketide metabolite with anti-cancer activity

Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Repurposed ribonucleoside analogue inhibitor of influenza viruses

Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

A survey among German scientists shows that tools are often still missing to collect, store, and share data

New glue holds strongly and can shift directly from a solid to a gas for removal

In this Clever Picture we look at the chemistry of one of the oldest spices