Scientific performance of over 1100 universities assessed based on bibliometric indicators

German soft matter physicist with an interest in food science and molecular gastronomy

Checkpoint blockade by a D-peptide for cancer immunotherapy

Reports look at how EU's REACH regulation drives substitution

Large, donut-shaped polycyclic aromatic hydrocarbons synthesized and characterized

Catalysis researcher at the Max Planck Institute for Coal Research, Mülheim an der Ruhr, Germany

Carbohydrates are among the most important classes of naturally occurring biomacromolecules

Which components are found in human breast milk and in infant formulas?

2nd Italian Chemical Society’s literary contest gives voice to the young generation during COVID-19

Interview with Sebastian Staacks, RWTH Aachen University, the creator of the app phyphox