Michael Wink, University of Heidelberg, Germany, talks about his book, the future of biotechnology, and the best grapes to grow in Heidelberg
Michael Wink on Molecular Biotechnology and Growing Grapes
How To Make Proteins Happy
Experiences from a Science Slam — ChemistryViews talks with the winners of the first Science Slam in Karlsruhe, Germany
What Makes a Great Chemistry Journal?
Peter Gölitz, Editor of Angew. Chem., discusses impact factors, dealing with criticism, and the future of science publishing