Nuclear magnetic resonance spectroscopy (NMR) identifies if coffee only contains beans from one region

Overview of the latest issue of Angewandte Chemie

What was the exact contribution of the German chemical societies in World War II?

Is it possible to differentiate organically produced food from conventionally produced food by NMR spectroscopy?

Industrial chromatography and reverse osmosis optimize amino acid fermentation process

Can you guess the famous scientist from the description?

Poems based on the natural properties of each of the elements of the periodic table

An alarming example for the high risk athletes take when misusing drugs

France's regional young chemist groups decided to work together in order to be stronger and more visible

Author and Professor Klaus Roth, Freie Universität Berlin, Germany, celebrates his 70th birthday