In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

Impressions from the Chemiedozententagung, the meeting of young chemistry professors, in Freiburg, Germany

Capillary electrophoresis coupled with fluorescence detection discriminates protein–peptide binding events involved in celiac disease

Ways to improve relaxivity, and therefore contrast, in magnetic resonance (MR) images are reviewed

An overview of the latest issue of Angewandte Chemie

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for February 2012

First molecular level monitoring of carbohydrate conversion to 5-hydroxymethylfurfural in ionic liquids

MRI systems with high relaxivities and long luminescence lifetimes also suitable for time-gated fluorescence imaging

Manfred Scheer, Uwe Rosenthal, Shuit-Tong Lee, and Michael M. Haley are interviewed this month

Global project to provide one million chemistry kits to two million students in the developing world launched