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Professor D. Rabinovich, USA, on his interest in chemistry stamps, and what it takes to get people excited about chemistry

Experiences of younger chemists with virtual events

Bringing ripe bananas to the market is not so easy, and what happens in the fruit during ripening?

Chemistry Europe Fellows award ceremony during the Corona pandemic

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The video shows what happens during fireworks and how chemistry is involved

A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent

A look at the chemistry of the slightly volatile aroma of nutmeg