A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent

A look at the chemistry of the slightly volatile aroma of nutmeg

ExoMy is a fully 3D printed rover inspired by ExoMars, developed by the European Space Agency (ESA)

Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate

Potassium carbonate is used as a leavening agent for baked goods

What happens chemically when a candle is burned?

Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma

A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Highlights from Chemistry Europe, ACES, and GDCh journals

Ginger is one of the earliest spices to be cultivated and exported