Scientists who were honored presented curiosities such as how people react to being told they are intelligent, how alcohol may aid foreign language speaking, and the physics of pasta sauce clumping

A novel quartz crystal microbalance nanochip with a molecularly imprinted interface enables rapid detection of 3-chloro-1,2-propanediol (3-MCPD) in food contact materials

How wheat proteins control starch digestion revealed: Key mechanisms for designing low-glycemic foods with transformative diabetes-fighting potential

This collection explores the chemistry behind everyday foods and drinks, from flavors and cooking changes to coffee roasting, alcohol digestion, and chocolate production