
Berberine Shields Vital Organs Naturally
Berberine, a naturally occurring isoquinoline alkaloid found in plants, strengthens antioxidant defenses, reduces inflammation, and preserves healthy liver and kidney function during growth in rats

The Chemistry of Christmas
A scientific journey into the aromas, colors, lights, and materials of the festive season

A Newly Discovered Reaction Between Ethanol And Sugars in Beer
Michael Hellwig, Germany, discusses a non-enzymatic pathway that may contribute to beer aging and flavor changes

Collection of ChemistryViews Advent Calendars
We have created Advent calendars on a variety of themes for many years. Here is a collection of previous ones—browse through, and there’s surely plenty of exciting content to discover

Color-Changing Tomato
Genetically engineered tomato plants turn vivid red when soil nitrogen levels drop

Gene Editing Boosts Cacao Disease Resistance
CRISPR was used to make cacao plants less susceptible to black pod disease, a major threat to the global chocolate industry, without introducing foreign DNA

2025 Ig Nobel Prize Winners
Scientists who were honored presented curiosities such as how people react to being told they are intelligent, how alcohol may aid foreign language speaking, and the physics of pasta sauce clumping

A Nanosensor for Rapid Detection of 3-Chloro-1,2-Propanediol
A novel quartz crystal microbalance nanochip with a molecularly imprinted interface enables rapid detection of 3-chloro-1,2-propanediol (3-MCPD) in food contact materials

Protein–Starch Clusters: A Strategy for Designing Diabetes-Fighting Foods
How wheat proteins control starch digestion revealed: Key mechanisms for designing low-glycemic foods with transformative diabetes-fighting potential

Food & Chemistry
This collection explores the chemistry behind everyday foods and drinks, from flavors and cooking changes to coffee roasting, alcohol digestion, and chocolate production

Editors’ Choice: Daily Highlights from Chemistry Europe Journals
Selection of just published articles from Chemistry Europe, GDCh, and ACES journals

Most Accessed Articles: April 2025
Highlights from Chemistry Europe, ACES, and GDCh journals

Will There Still Be Chocolate in the Future?
Challenges and biotechnological solutions for chocolate production

Sunday ChemistryViews Quiz (10)
Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

15 Years of ChemistryViews
A big thank you to all our wonderful readers, authors, supporters, and friends for the rich, unforgettable, and inspiring encounters, moments, and opportunities over these 15 years

Sunday ChemistryViews Quiz (9)
Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

Sunday ChemistryViews Quiz (8)
Test your chemistry knowledge with our fun and quick quiz, releasing on select Sunday mornings!

Most Accessed Articles: March 2025
Highlights from Chemistry Europe, ACES, and GDCh journals

The Chemistry of Spring Food
Looking at the chemistry behind some of the most popular spring festival foods