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Subject: Food

How to Reduce Harmful Byproducts when Cooking Pasta with Iodized Salt
News

How to Reduce Harmful Byproducts when Cooking Pasta with Iodized Salt

March 3, 2023

Chloramine residues in tap water can react with iodide in table salt

Most Accessed Articles: January 2023
News

Most Accessed Articles: January 2023

February 12, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Most Accessed Articles: December 2022
News

Most Accessed Articles: December 2022

January 15, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Chemistry & Spices
Collection

Chemistry & Spices

December 25, 2022

A compilation of articles on chemistry related to spices

Most Accessed Articles: November 2022
News

Most Accessed Articles: November 2022

December 18, 2022

Highlights from Chemistry Europe, ACES, and GDCh journals

First Rice Seeds Grown and Harvested in Orbit
News

First Rice Seeds Grown and Harvested in Orbit

December 14, 2022

First results show that rice plants become looser in space with larger leaf angles

New Technology Concepts for Sustainability
News

New Technology Concepts for Sustainability

November 18, 2022

BASF presents new concepts for raw material base and product development at its research press conference

Most Accessed Articles: October 2022
News

Most Accessed Articles: October 2022

November 13, 2022

Highlights from Chemistry Europe, ACES, and GDCh journals

150th Birthday: Mary Engle Pennington
Spotlight

150th Birthday: Mary Engle Pennington

October 8, 2022

American bacteriological chemist was a pioneer in food safety and refrigeration

Most Accessed Articles: August 2022
News

Most Accessed Articles: August 2022

September 11, 2022

Highlights from Chemistry Europe, ACES, and GDCh journals

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