Ryoji Noyori Introduces RIKEN, Japan’s flagship institution for comprehensive scientific research

Since 1908 glutamate is known as the fifth taste and found in seaweed broth, asparagus, tomato, cheese, meat

Lupinesse - purely plant-based ice cream, free of lactose and cholesterol, with valuable lupin protein available in Germany

The GDCh published the 2010 statistics on chemistry students and graduates at Universities and Fachhochschulen in Germany

Excellent results for Wiley's and Wiley-VCH's 2010 ISI Impact Factors, e.g. new record IF for Angewandte Chemie

For 150 years the Department has been maintaining its tradition as one of Japan's leading research institutes in the field of chemistry

How can a tiny molecule like ethanol be at the root of so much human misery?

Richpunzel poors her lab-based sorrows out to her diary in the latest Wonderlab installment

New RIKEN Representative Office opened in Beijing, China, to contribute towards developing Asian solutions to global issues like energy, environment, food

Adding emulsified phenolics to virgin olive oil increases its shelf life and its health benefits. But what is the best emulsifier?