2011 marks the 50th anniversary of the publication of Angewandte Chemie International Edition
Happy Birthday Angewandte Chemie!
Wild Strawberries Sequenced
New pattern recognition program helps identify protein-coding genes to decode genome of woodland strawberry
New Year’s Eve Chemistry
Be the life and soul of the party with these fun, chemistry-based facts
Green Tea Alters Flavor Perception
Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols
Sparkling Wine, Champagne & Co – Part 2
Opening the bottle and choosing the glass – Who would have guessed that both would give us insights into thermodynamics?
Fighting Cancer with Soy
Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels
Searching for Xmas Presents?
Editors recommend Christmas presents with a scientific flavor ...
Sparkling Wine, Champagne & Co – Part 1
Looking a bit deeper into the glass we discover that there is a great deal of chemistry involved ... only chemistry can be this tingling
Mess-ter Comic — Initiation
A comic series by Sophie Lin: In part 4 she searches for the initiator of her polymerization
Interviews with Chemistry Europe Presidents
In this series of interviews, presidents of the national societies of Chemistry Europe talk about their society, personal motivation, and plans for the future