Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee

Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane

Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon

Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer

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Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA

Bassam Z. Shakhashiri, University of Wisconsin, Madison, USA, voted 2011 ACS President

Chemistry – An Asian Journal/Chemistry – A European Journal/ChemCatChem/ChemSusChem offer Assistant Editor positions (f/m)

Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats

The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores