Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews
Markus Fischer reflects the 19th century conviction that science would make life easier and more secure.
Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry
Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields.
Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication.
Only capsicum can synthesize chemical compounds irritating our tongue to produce a pleasant spicy feeling!
Chemistry – A Creative Force. European chemical societies invite chemists from all backgrounds to a multidisipinary conference.
Nobel Laureate Presentations Available On-Demand
Almost 80 years after his death, hair analysis proves legendary racehorse died of arsenic poisoning.